

On the 12th February 2007 a tasting went off of great distillates in coupling of chocolates of La Pasticceria del Corso; Giovanni Bocchino and Giovanni Chiodetto guided the coupling.
The Berta products are not new to that kind of initiative; the soft and warm taste and the delicacy of the long ageing distillates are particularly fit for intensifying the delicate and spicy flavours of precious chocolates.
An involving and sensory journey tasting Elisi and the new Riserve.
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